This year’s Culture Day will focus upon discovering the similarities and differences in cuisines from around the world! Pupils will research the food and eating cultures for a given country around the world; what is grown and produced in that country; traditional ingredients used in that country; traditional recipes created in that country; usual eating practices in that country. Pupils will reflect on their learning and consider how the culture of food compares to their own food culture. The aim of the project is for pupils to learn about the impact food has on world culture and celebrate the diverse cuisines from around the world!
Pupils from each year group will work through some exciting and tasty activities linked to the following countries: